So:
In the baking of alcohol we face often enough: for the cake and dried fruit in brandy soaked, and add rum to the cream, and sauces are based on vodka and wine can be found often enough ...
And what about ice cream?
In love for him to admit I never tire of. A particularly important, it is now, in the summer.
The abundance of different kinds of ice cream, sorbets and frozen desserts in the friend-tape just run up your eyes! And today I want to show a rather interesting version of chocolate ice cream with a dark beer, which gives the dessert a noble bitterness.
In the baking of alcohol we face often enough: for the cake and dried fruit in brandy soaked, and add rum to the cream, and sauces are based on vodka and wine can be found often enough ...
And what about ice cream?
In love for him to admit I never tire of. A particularly important, it is now, in the summer.
The abundance of different kinds of ice cream, sorbets and frozen desserts in the friend-tape just run up your eyes! And today I want to show a rather interesting version of chocolate ice cream with a dark beer, which gives the dessert a noble bitterness.
